Other delicious pan-fried pork chops recipes Garnish with fresh thyme leaves and sliced lime. Boil until reduced by about one third or half. Add pack the pan-seared pork chops. Remove the pan cooked pork chops from the skillet, and combine honey, freshly squeezed lime juice, and balsamic vinegar in the same pan. Make sure they are completely cooked through. Heat olive oil in a pan until hot and fry pork chops in the pan for about 4 minutes per side. Season boneless pork chops with salt and pepper on both sides. I suggest you use stainless steel or cast iron skillet. Only 3 ingredients! How to pan fry pork chops To make the honey lime glaze, squeeze the juice of 1 lime, add ¼ cup of honey and 3 tablespoons of balsamic vinegar. ![]() Ingredients you need for honey lime glaze 2 lb boneless pork loin chops (3 or 4 pork chops).Yes, all you need are 3 basic ingredients: Pan fry these pork chops in olive oil on high heat until golden brown, and then coat them with the syrupy glaze.ĭo you want to make the best pork chop recipe ever? Then, follow along with me! Ingredients you need for pan-fried pork chops You don't need the flour to pan fry these. These pan cooked pork chops are refreshing, bursting with lime flavor. You will notice significant change in the thickness of the glaze as it cools off. You don't need to wait until it's cold, obviously, just wait until all the bubbling settles down and the glaze is not super hot any more, but still warm-hot and thicker. Next, allow the glaze to cool off a bit in the pan, off heat. First, combine glaze ingredients (honey, lime juice, balsamic vinegar) in the same pan (without pan-seared pork chops) and boil them for a couple of minutes until reduced by one third or half. Make sure the glaze is thick and syrupy.Pan sear them on medium-high heat for about 4 minutes per each side. Heat the pan really well before adding olive oil and the boneless pork chops. To achieve best results, use stainless steel pan or cast iron skillet. You have to sear the pork chops to perfection on the stove top.There are 2 secrets to the success of these pan-fried pork chops: Also, don't forget to add fresh thyme - it really adds a nice herbal flavor to the whole dish! The glaze is made by boiling down and reducing the mixture of honey, freshly squeezed lime juice, and balsamic vinegar in the same pan where you pan-fried the pork chops. They are amazing thanks to the easy-to-make syrupy glaze. ![]() These pan fried pork chops take only 30 minutes from start to finish, and the result is beautiful! And, the result is literally the best pork chop recipe I've ever made! These pan cooked pork chops use no flour - just fry them in the skillet and then coat with the glaze.īy the way, I've made a recipe for honey lime chicken thighsa while back, and I always get such great feedback on it that I decided to do a similar concept but with the boneless pork chops this time. Transfer to a plate and let rest 5 minutes.What is the easiest dinner I've cooked lately? These delicious Pan Fried Pork Chops with Honey Lime Glaze! The ingredient list is short, the cooking technique is basic. Cook until well browned but still rosy near the bone, 4 to 5 minutes per side for bone-in pork chops that are 8 ounces each. When the oil begins to shimmer, add the pork chops to the pan, making sure there is an inch between each, so they sear and don’t steam from overcrowding. Add olive oil or neutral oil to the hot skillet. Heat a heavy skillet like cast iron or stainless steel over medium-high heat. Season them all over with salt and pepper or salt and pepper mixed with a blend of spices. ![]() If you choose thin, bone-in chops, they will cook in just the amount of time it takes to brown them. If you cook them entirely on the stove, they'll be dry, so finish them in the oven until they reach 145 degrees F. Thick chops may take longer to cook than to brown. A note about the thickness of your pork chops. Choose bone-in or boneless loin pork chops.
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